Ecology of Lake Erie - Nutrients, microbes, algae, and dreissenid mussels: A synthesis

Ludsin S.A.; Munawar M.; Bocaniov S.A.; Johnson L.T.; Kane D.D.; Manning N.F.; Mayer C.M.

doi:10.14321/aehm.026.04.131

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Ludsin S.A.,^1,* Munawar M.,² Bocaniov S.A.,³ Johnson L.T.,⁴ Kane D.D.,⁵ Manning N.F.,⁴ Mayer C.M.⁶

¹Aquatic Ecology Laboratory, Department of Evolution, Ecology and Organismal Biology, The Ohio State University, Columbus, Ohio 43212 USA
²Fisheries and Oceans Canada, Great Lakes Laboratory for Fisheries and Aquatic Sciences, 867 Lakeshore Rd, Burlington, ON L7S 1A1 Canada
³Department of Earth and Environmental Sciences and Water Institute, University of Waterloo, Waterloo, ON N2L 3G1, Canada
⁴National Center for Water Quality Research, Heidelberg University, 310 East Market Street, Tiffin OH 44883, USA
⁵Department of Biology and Environmental Science and National Center for Water Quality Research, Heidelberg University, 310 East Market Street, Tiffin OH 44883, USA
⁶Lake Erie Center, Department of Environmental Sciences, University of Toledo, 2801 W. Bancroft St., Toledo, OH 43606, USA

^*Corresponding author: ludsin.1@osu.edu

No abstract for this paper is available.

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Ludsin S.A., Munawar M., Bocaniov S.A., Johnson L.T., Kane D.D., Manning N.F., and Mayer C.M. "Ecology of Lake Erie - Nutrients, microbes, algae, and dreissenid mussels: A synthesis," Aquatic Ecosystem Health & Management 26(4), 131-138, (29 May 2024). https://doi.org/10.14321/aehm.026.04.131

Published: 29 May 2024

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