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1 July 2020 Metabolic changes in mouse sperm during capacitation
Melanie Balbach, Maria Gracia Gervasi, David Martin Hidalgo, Pablo E. Visconti, Lonny R. Levin, Jochen Buck
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Abstract

Mammalian sperm are stored in the epididymis in a dormant state. Upon ejaculation, they must immediately start producing sufficient energy to maintain motility and support capacitation. While this increased energy demand during capacitation is well established, it remains unclear how mouse sperm modify their metabolism to meet this need. We now show that capacitating mouse sperm enhance glucose uptake, identifying glucose uptake as a functional marker of capacitation. Using an extracellular flux analyzer, we show that glycolysis and oxidative phosphorylation increase during capacitation. Furthermore, this increase in oxidative phosphorylation is dependent on glycolysis, providing experimental evidence for a link between glycolysis and oxidative phosphorylation in mouse sperm.

Summary Sentence

During capacitation, mouse sperm increase the rates of both glycolysis and oxidative phosphorylation.

© The Author(s) 2020. Published by Oxford University Press on behalf of Society for the Study of Reproduction. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com
Melanie Balbach, Maria Gracia Gervasi, David Martin Hidalgo, Pablo E. Visconti, Lonny R. Levin, and Jochen Buck "Metabolic changes in mouse sperm during capacitation," Biology of Reproduction 103(4), 791-801, (1 July 2020). https://doi.org/10.1093/biolre/ioaa114
Received: 4 February 2020; Accepted: 26 June 2020; Published: 1 July 2020
KEYWORDS
capacitation
Energy production
glucose uptake
glycolysis
oxidative phosphorylation
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