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9 December 2020 Characterization of the exosomes in the allantoic fluid of the chicken embryo
Ying Li, Hao Qu, Jian Ji, Yan Wang, Tianfei Liu, Jingyi He, Jie Wang, Dingming Shu, Chenglong Luo
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Abstract

The embryo stage is critical for chicken development. Numerous studies have been conducted to clarify the dynamic changes and functions of various proteins and the composition of amino acids during embryo development. However, the physiological characteristics of extraembryonic fluid (allantoic and amniotic), especially allantoic fluid (AF), remain largely unexplored; furthermore, how information is transmitted from embryonic fluid is unknown. In this study, AF-derived exosomes ranging from 60 to 160 nm in diameter from fertilized eggs at 13 d of incubation of fast-growth chickens (WG chicken), medium-growth chickens (Silky N4 chicken), and slow-growth chickens (Huiyang Beard chicken) were isolated and purified by different ultra-centrifugations and further verified by transmission electron microscopy and a flow nano-analyzer. Expression of the exosomal positive biomarkers of ALIX and HSP70 as well as lack of the epithelium marker GRP78 was observed by Western blotting. In addition, small RNA sequencing revealed that AF-derived exosomes at 13 d of incubation contained a large number of known miRNAs (32.62%–65.83%). The top 10 most abundant and co-expressed miRNAs were primarily related to development, growth, and immunity. In addition, AF-derived exosomes promoted DF-1 cell migration. These findings broadened our understanding of the characteristic of AF-derived exosomes.

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Ying Li, Hao Qu, Jian Ji, Yan Wang, Tianfei Liu, Jingyi He, Jie Wang, Dingming Shu, and Chenglong Luo "Characterization of the exosomes in the allantoic fluid of the chicken embryo," Canadian Journal of Animal Science 101(2), 307-317, (9 December 2020). https://doi.org/10.1139/cjas-2020-0130
Received: 4 August 2020; Accepted: 5 November 2020; Published: 9 December 2020
JOURNAL ARTICLE
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KEYWORDS
allantoic fluid
cell migration
chicken
exosomes
miRNAs
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