AAC Crossfield red spring wheat

H.S. Randhawa; P.D. Brown; J. Mitchell Fetch; T. Fetch; J. Gilbert; B. McCallum; J. Menzies; D. Gaudet

doi:10.1139/cjps-2019-0237

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7 November 2019 AAC Crossfield red spring wheat

H.S. Randhawa, P.D. Brown, J. Mitchell Fetch, T. Fetch, J. Gilbert, B. McCallum, J. Menzies, D. Gaudet

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Canadian J. of Plant Science, 100(2):239-244 (2019). https://doi.org/10.1139/cjps-2019-0237

Abstract

AAC Crossfield, an awned hard red spring wheat (Triticum aestivum L.) cultivar, combines high grain yield and good agronomic characteristics with excellent resistance to leaf, stem, and stripe rust. AAC Crossfield is significantly shorter than Conquer and AAC Foray, and has maturity, straw strength, and test weight similar to the check cultivars. AAC Crossfield has improved farinograph stability and is eligible for grade in the Canada Prairie Spring Red wheat market class.

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H.S. Randhawa, P.D. Brown, J. Mitchell Fetch, T. Fetch, J. Gilbert, B. McCallum, J. Menzies, and D. Gaudet "AAC Crossfield red spring wheat," Canadian Journal of Plant Science 100(2), 239-244, (7 November 2019). https://doi.org/10.1139/cjps-2019-0237

Received: 11 September 2019; Accepted: 9 October 2019; Published: 7 November 2019

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