AAC Malden soybean

V. Poysa; L. Woodrow; K. Yu

doi:10.4141/CJPS2013-082

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V. Poysa,¹ L. Woodrow,¹ K. Yu^1,*

¹Agriculture and Agri-Food Canada (AAFC), Greenhouse and Processing Crops Research Centre (GPCRC), 25

^*Corresponding author: (e-mail: kangfu.yu@agr.gc.ca)

Abstract

Poysa, V., Woodrow, L. and Yu, K. 2013. AAC Malden soybean. Can. J. Plant Sci. 93: 1277-1279. AAC Malden is a high-yielding, high-protein, large-seeded, soybean cyst nematode (SCN) resistant food grade soybean [Glycine max (L.) Merr.] cultivar with yellow hila and acceptable processing quality for foreign and domestic tofu, soymilk and miso markets. It was developed at Agriculture and Agri-Food Canada (AAFC) Greenhouse and Processing Crops Research Centre (GPCRC), Harrow, Ontario. AAC Malden is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.3 (MG 2.3).

Citation Download Citation

V. Poysa, L. Woodrow, and K. Yu "AAC Malden soybean," Canadian Journal of Plant Science 93(6), 1277-1279, (8 August 2013). https://doi.org/10.4141/CJPS2013-082

Received: 16 May 2013; Accepted: 1 July 2013; Published: 8 August 2013