How to translate text using browser tools
26 August 2015 Comparison of IAD and starch-iodine indices at harvest and how they relate to post-storage firmness retention in Ambrosia™ apples over three growing seasons
Peter M. A. Toivonen
Author Affiliations +
Abstract

Toivonen, P. M. A. 2015. Comparison of IAD and starch-iodine indices at harvest and how they relate to post-storage firmness retention in Ambrosia™ apples over three growing seasons. Can. J. Plant Sci. 95: 1177-1180. Starch-iodine index and IAD values were recorded for Ambrosia™ apples at harvest and compared with firmness retention after controlled atmosphere storage. The starch-iodine index correlated with firmness retention only in 2012. Harvest IAD values were associated with firmness retention in all years. Seasonal differences in temperature patterns were possible factors affecting the starch-iodine index. IAD was more consistent between seasons for monitoring maturity.

Peter M. A. Toivonen "Comparison of IAD and starch-iodine indices at harvest and how they relate to post-storage firmness retention in Ambrosia™ apples over three growing seasons," Canadian Journal of Plant Science 95(6), 1177-1180, (26 August 2015). https://doi.org/10.1139/CJPS-2015-185
Received: 11 June 2015; Accepted: 1 July 2015; Published: 26 August 2015
JOURNAL ARTICLE
4 PAGES

This article is only available to subscribers.
It is not available for individual sale.
+ SAVE TO MY LIBRARY

KEYWORDS
Apple maturity
DA mètre
delta absorbance meter
Malus×domestica Borkh
Malus×domestica Borkh
Mûrissement des pommes
post-storage quality
RIGHTS & PERMISSIONS
Get copyright permission
Back to Top