Registration of 7S β-conglycinin α' and 11S glycinin A4 null food-grade soybean germplasm, HS-162

K. Yu; L. Woodrow; C.M. Shi; D. Anderson; V. Poysa

doi:10.1139/cjps-2016-0327

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K. Yu,^1,* L. Woodrow,¹ C.M. Shi,¹ D. Anderson,¹ V. Poysa¹

¹K. Yu, L. Woodrow, C.M. Shi, D. Anderson, and V. Poysa. Agriculture and Agri-Food Canada (AAFC), Har

^*Corresponding author: K. Yu (email: kangfu.yu@agr.gc.ca).

Abstract

HS-162 is a 7S β-conglycinin α' and 11S glycinin A₄ null food-grade soybean (Glycine max L. Merr.) line with high protein concentration, large seed, yellow hilum, and excellent food processing quality. It is adapted to areas of southwestern Ontario with 3100 or more crop heat units and has a relative maturity of 2.4 (MG 2.4).

Citation Download Citation

K. Yu, L. Woodrow, C.M. Shi, D. Anderson, and V. Poysa "Registration of 7S β-conglycinin α' and 11S glycinin A₄ null food-grade soybean germplasm, HS-162," Canadian Journal of Plant Science 97(3), 536-538, (23 December 2016). https://doi.org/10.1139/cjps-2016-0327

Received: 18 October 2016; Accepted: 1 December 2016; Published: 23 December 2016