Roseland is a two-row spring hulless food barley (Hordeum vulgare L. f. sp. nuda) cultivar developed at the Agriculture and Agri-Food Canada Brandon Research and Development Centre in Brandon, MB. It is adapted across all regions of western Canada. Roseland has improved lodging resistance, higher test weight, and better threshability than check cultivar Millhouse and similar flour quality characteristics to Falcon barley. Roseland is resistant to several important barley diseases, including stem rust (Rpg1 gene) and surface-borne smuts.
How to translate text using browser tools
2 February 2017
Roseland hulless food barley
A. Badea,
M.C. Therrien,
O.M. Lukow
ACCESS THE FULL ARTICLE
It is not available for individual sale.
This article is only available to subscribers.
It is not available for individual sale.
It is not available for individual sale.
barley (hulless food)
Cultivar description
description de cultivar
disease resistance
Hordeum vulgare L.
Hordeum vulgare L.
milling quality
