AAC Scotty cranberry common bean

Anfu Hou; Robert L. Conner; Parthiba M. Balasubramanian

doi:10.1139/cjps-2018-0110

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Anfu Hou,^1,* Robert L. Conner,¹ Parthiba M. Balasubramanian²

¹Morden Research and Development Centre, Agriculture and Agri-Food Canada, 101 Route 100, Morden, MB
²Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, P.O. Box 3000, Lethbri

^*Corresponding author: Anfu Hou (email: anfu.hou@agr.gc.ca).

Abstract

AAC Scotty (CFIA registration No. 8374) is a high-yielding cranberry bean (Phaseolus vulgaris L.) cultivar with a large seed size and resistance to races 73 and 105 of Colletotrichum lindemuthianum developed at the Agriculture and Agri-Food Canada Morden Research and Development Centre in Morden, MB. AAC Scotty is adapted to the dry bean producing regions of the Red River Valley with an average maturity of 97 d. AAC Scotty has acceptable cooking and canning quality.

Citation Download Citation

Anfu Hou, Robert L. Conner, and Parthiba M. Balasubramanian "AAC Scotty cranberry common bean," Canadian Journal of Plant Science 98(6), 1416-1420, (3 August 2018). https://doi.org/10.1139/cjps-2018-0110

Received: 3 May 2018; Accepted: 2 August 2018; Published: 3 August 2018