Registration of 11S null food-grade soybean [Glycine max (L.) Merr.] germplasm HS-181

K. Yu; L. Woodrow; M. Chun Shi; D. Anderson

doi:10.1139/cjps-2018-0137

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K. Yu,^1,* L. Woodrow,¹ M. Chun Shi,¹ D. Anderson¹

¹Harrow Research and Development Centre, Agriculture and Agri-Food Canada, 2585 County Road 20, Harrow, ON N0R 1G0, Canada.

^*Corresponding author: K. Yu (email: kangfu.yu@agr.gc.ca).

Abstract

HS-181 is an 11S glycinin null food-grade soybean line [Glycine max (L.) Merr.] with yellow hilum. The absence of 11S subunits would result in a relatively higher concentration of 7S β-conglycinin in soy food. β-conglycinins suppress food intake, which can help to fight obesity. HS-181 is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.5 (MG 2.5).

Citation Download Citation

K. Yu, L. Woodrow, M. Chun Shi, and D. Anderson "Registration of 11S null food-grade soybean [Glycine max (L.) Merr.] germplasm HS-181," Canadian Journal of Plant Science 99(3), 405-406, (28 January 2019). https://doi.org/10.1139/cjps-2018-0137

Received: 2 June 2018; Accepted: 21 December 2018; Published: 28 January 2019