AAC Big Ben soybean

K. Yu; L. Woodrow; C. Shi

doi:10.1139/cjps-2019-0166

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K. Yu,^1,* L. Woodrow,¹ C. Shi¹

¹Harrow Research and Development Centre, Agriculture and Agri-Food Canada, 2585 County Road 20E, Harr

^*Corresponding author: K. Yu (email: kangfu.yu@canada.ca).

Abstract

AAC Big Ben is a high yielding, soybean cyst nematode resistant food-grade soybean [Glycine max (L.) Merr.] cultivar with yellow hilum and acceptable processing quality for foreign and domestic tofu, soymilk, and miso markets. AAC Big Ben was developed at the Agriculture and Agri-Food Canada (AAFC) Harrow Research and Development Centre (Harrow-RDC), Harrow, ON. AAC Big Ben is adapted to areas of southwestern Ontario with 3300 or more crop heat units and has a relative maturity group of 2.3 (MG 2.3).

Citation Download Citation

K. Yu, L. Woodrow, and C. Shi "AAC Big Ben soybean," Canadian Journal of Plant Science 99(6), 969-971, (23 August 2019). https://doi.org/10.1139/cjps-2019-0166

Received: 19 June 2019; Accepted: 14 August 2019; Published: 23 August 2019