Cassava holds a vital position as a staple food in Nigeria, forming a significant portion of the daily diet for the population. Unfortunately, food intake can serve as a pathway for radiological contamination in humans and animals. In this study conducted in an old coal mining area in Enugu State, Nigeria, cassava samples from the area were analyzed using gamma ray spectroscopy. The results revealed significant mean activity concentrations of the radionuclides 40K, ²²⁶Ra, and ²³²Th in camp 1, camp 2, and Pottery areas. The activity concentration ranged from 193.68 to 300.92 Bq/kg for 40 K, 23.03 to 37.24 Bq/kg for ²²⁶Ra, and 135.33 to 158.43 Bq/kg for ²³²Th, respectively. Of concern is the total mean annual effective dose resulting from exposure to these 3 observed radionuclides that was calculated to be 2.03 mSv/yr. This value exceeds the recommended limit of 1 mSv/yr, indicating potential health risks associated with the radiological contamination from cassava consumption in this region. In summary, the study shows that cassava samples from the investigated area exhibited elevated levels of radiotoxicity, raising concerns about the safety of consuming cassava from this region as a food source.