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7 November 2019 Bivalve Fishery of Sindhudurg and Ratnagiri Coast, Maharashtra, India
Santosh Nagnath Bhendekar, Vaibhav Dinkar Mhatre, Geetha Sasikumar, Kolliyil Sunil Mohamed, Anulekshmi Chellappan
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Abstract

Bhendekar, S.N.; Mhatre, V.D.; Sasikumar, G.; Mohamed, K.S., and Chellappan, A., 2019. Bivalve fishery of Sindhudurg and Ratnagiri coast, Maharashtra, India. In: Jithendran, K.P.; Saraswathy, R.; Balasubramanian, C.P.; Kumaraguru Vasagam, K.P.; Jayasankar, V.; Raghavan, R.; Alavandi, S.V., and Vijayan, K.K. (eds.), BRAQCON 2019: World Brackishwater Aquaculture Conference. Journal of Coastal Research, Special Issue No. 86, pp. 255–257. Coconut Creek (Florida), ISSN 0749-0208.

Estimated bivalve landing of Maharashtra was 1,237 t in 2017. Oysters dominated the fishery (79%) followed by clams (17%) and mussel (4%). The Indian rock oyster, Saccostrea cucullata locally known as ‘Kalva’ contributed 90% to the oyster catch. The fishery was observed mainly in Sindhudurg and Ratnagiri Districts. Clam landing comprised of Meretrix meretrix (44%), M. casta (30%), Paphia malabarica (18%), Katelysia opima (7%) and Polymedosa erosa (1%). Green mussels (Perna viridis) were harvested along the coastal waters of Ratnagiri. Meretrix meretrix showed dominance in all month followed by M. casta and P. malabarica. Catch per unit efforts for clams and oyster were highest during June and July month. There was good demand for bivalves in local markets during the mechanised fishing ban period. Mostly women were handpicking the clams during low tide. There was good demand for bivalves in local markets during the mechanised fishing ban period (June-July). The correlation matrix shows condition index and percentage edibility correlated with the water temperature in the creek.

©Coastal Education and Research Foundation, Inc. 2019
Santosh Nagnath Bhendekar, Vaibhav Dinkar Mhatre, Geetha Sasikumar, Kolliyil Sunil Mohamed, and Anulekshmi Chellappan "Bivalve Fishery of Sindhudurg and Ratnagiri Coast, Maharashtra, India," Journal of Coastal Research 86(sp1), 225-257, (7 November 2019). https://doi.org/10.2112/SI86-037.1
Received: 6 March 2019; Accepted: 31 May 2019; Published: 7 November 2019
KEYWORDS
Bivalve fishery
condition index and percentage edibility
creek
temperature
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