CLINICAL BLOOD VALUES OF THE NORTHERN FUR SEAL, Callorhinus ursinus. II. COMPARISON OF FRESH VERSUS STORED FROZEN SERUM1

LEON HUNTER; S. H. MADIN

doi:10.7589/0090-3558-14.1.116

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1 January 1978 CLINICAL BLOOD VALUES OF THE NORTHERN FUR SEAL, Callorhinus ursinus. II. COMPARISON OF FRESH VERSUS STORED FROZEN SERUM

LEON HUNTER, S. H. MADIN

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J. of Wildlife Diseases, 14(1):116-118 (1978). https://doi.org/10.7589/0090-3558-14.1.116

Abstract

Analysis of 14 blood components in fresh and stored (107–166 days) frozen serum of the northern fur seal (Callorhinus ursinus) revealed significant changes in the values of all but total protein, globulins, phosphorus and creatinine. While most values decreased during storage, cholesterol and bilirubin showed small but significant increases.

HUNTER and MADIN: CLINICAL BLOOD VALUES OF THE NORTHERN FUR SEAL, Callorhinus ursinus. II. COMPARISON OF FRESH VERSUS STORED FROZEN SERUM1

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LEON HUNTER and S. H. MADIN "CLINICAL BLOOD VALUES OF THE NORTHERN FUR SEAL, Callorhinus ursinus. II. COMPARISON OF FRESH VERSUS STORED FROZEN SERUM," Journal of Wildlife Diseases 14(1), 116-118, (1 January 1978). https://doi.org/10.7589/0090-3558-14.1.116

Received: 17 May 1977; Published: 1 January 1978

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