Foods from the Tanoak Forest Ecosystem

Bonnie Nielsen; JANICE ALEXANDER

doi:10.3120/0024-9637-60.2.126

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Bonnie Nielsen, JANICE ALEXANDER

Abstract

This paper offers a modern take on wild edible plants of the tanoak, Notholithocarpus densiflorus (Hook. & Arn.) Manos, Cannon & S. H. Oh (Fagaceae), ecosystem with instructions for gathering materials and preparing foods. We review the collection and processing of acorns, bay nuts, and foliage for herbal teas, along with specific recipes.

California Botanical Society

Citation Download Citation

Bonnie Nielsen and JANICE ALEXANDER "Foods from the Tanoak Forest Ecosystem," Madroño 60(2), 126-129, (1 April 2013). https://doi.org/10.3120/0024-9637-60.2.126

Published: 1 April 2013

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