India is the largest consumer and importer of palm oil in the world. Its demand for palm oil is expected to double by 2030, which cannot be sustained just by increasing the import quantity, as it would be exporting its biodiversity issues to the supplying countries. We support the Government of India’s views to expand oil palm cultivation in India. However, an aggressive push toward domestic oil palm cultivation at the expense of biodiversity is currently underway. Unsustainable expansion of oil palm cultivation in India with short-term economic goals will lead to both biodiversity and social issues. In this article, we outline India's position in the production and trade of palm oil. By reviewing the situation of Malaysia and Indonesia, we also propose necessary, workable solutions for sustainable oil palm cultivation in India. We recommend working within an integrative framework involving scientific research, social measures, and political actions: the ‘SSP framework.’ We believe that such an integrated approach is critical to achieve global sustainability targets from Paris Agreement at COP21 and 2015–2030 United Nation Sustainable Development Goals.