Flax yield can be severely reduced by weeds. The combination of limited herbicide options and the spread of herbicide-resistant weeds across the prairies has resulted in a need for more weed control options for flax producers. The objective of this research was to evaluate the tolerance of flax to topramezone, pyroxasulfone, flumioxazin, and fluthiacet-methyl applied alone as well as in a mix with currently registered herbicides. These herbicides were applied alone and in mixtures at the 1X and 2X rates and compared with three industry standards and one nontreated control. This experiment was conducted at Carman, MB, and Saskatoon, SK, as a randomized complete block with four replications. Data were collected for crop population, crop height, yield, and thousand-seed weight. Ratings for crop damage (phytotoxicity) were also taken at three separate time intervals: 7 to 14, 21 to 28, and 56+ d after treatment. Crop tolerance to these herbicides varied between site-years. This was largely attributed to differences in spring moisture conditions and the differences in soil characteristics between sites. Herbicide injury was transient. Hence, no herbicide or combination of herbicides significantly impacted crop yield consistently. Flumioxazin was the least promising herbicide evaluated, as it caused severe crop damage (>90%) when conditions were conducive. Overall, flax had excellent tolerance to fluthiacet-methyl, pyroxasulfone, and topramezone. Flax had excellent crop safety to the combination of pyroxasulfone + sulfentrazone. However, mixing fluthiacet-methyl and topramezone with MCPA and bromoxynil, respectively, increased crop damage and would not be recommended.
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27 March 2019
Tolerance of flax (Linum usitatissimum) to fluthiacet-methyl, pyroxasulfone, and topramezone
Moria E. Kurtenbach,
Eric N. Johnson,
Robert H. Gulden,
Christian J. Willenborg
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Weed Technology
Vol. 33 • No. 3
June 2019
Vol. 33 • No. 3
June 2019
4-hydroxyphenylpyruvate dioxygenase inhibitors
crop tolerance
phytotoxicity
protoporphyrinogen oxidase inhibitors
very-long-chain fatty-acid inhibitors