HS-172 is a black-seeded food-grade soybean line [Glycine max (L.) Merr.] suitable for use to make douchi or fermented, salt-preserved black soybean. It is adapted to the areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity rating of 2.5.
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16 June 2017
Registration of black-seeded douchi food-grade soybean germplasm HS-172
K. Yu,
C.M. Shi,
L. Woodrow
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black soybean
douchi
douchi
Glycine max (L.) Merr.
Glycine max (L.) Merr.
soja noir