VOL. 45 · NO. 1 | June 2010

Articles (13)
45(1), 11-23, (1 June 2010)https://doi.org/10.5252/az2010n1a1
KEYWORDS: Ieniseï, sheep, reindeer, killing, consumption, Ienisseï, mouton, renne, abattage, consommation
45(1), 25-45, (1 June 2010)https://doi.org/10.5252/az2010n1a2
KEYWORDS: Sacrifice, funerary rites, offering, feast, dualism, Mochica culture, Peru, rites funéraires, offrande, festin, dualisme, culture Mochica, Pérou
45(1), 47-58, (1 June 2010)https://doi.org/10.5252/az2010n1a3
KEYWORDS: Achoura, Ras al-ām, Islam, Sacrifice, dried-meat, farm cock, TUNISIA, viande séchée, coq fermier, Tunisie
45(1), 59-66, (1 June 2010)https://doi.org/10.5252/az2010n1a4
KEYWORDS: Halal, meat, identity, Berber, consumption, norm, tradition, Islam, viande, identité, Berbère, consommation, norme
45(1), 67-76, (1 June 2010)https://doi.org/10.5252/az2010n1a5
KEYWORDS: Blood sacrifice, meat, identity, Aït Khebbach, Amazighs, Sacrifice sanglant, viande, identité
45(1), 77-99, (1 June 2010)https://doi.org/10.5252/az2010n1a6
KEYWORDS: Tuaregs, animals' categories, social organization, restraint, meat, Dromedary, Touaregs, catégories animales, organisation sociale, retenue, viande, Dromadaire
45(1), 101-114, (1 June 2010)https://doi.org/10.5252/az2010n1a7
KEYWORDS: Flathead mullet, singular use, pastoralists, Nomads, Muslims, Imragen, Mauritania, Mulet jaune, consommation singulière, Pasteurs, Nomades, Musulmans, Imrâgen, Mauritanie
45(1), 115-135, (1 June 2010)https://doi.org/10.5252/az2010n1a8
KEYWORDS: Hippophily, hippopnagy, horse, Yakuts, Eastern Siberia, Hippophilie, hippophagie, cheval, Iakoutes, Sibérie orientale
45(1), 137-148, (1 June 2010)https://doi.org/10.5252/az2010n1a9
KEYWORDS: horse, meat, French industry hippophagy, cheval, viande, filière hippophagique française
45(1), 149-155, (1 June 2010)https://doi.org/10.5252/az2010n1a10
KEYWORDS: cannibalisme, anthropophagie, Moyen Age, famine, Richard I d'Angleterre, Saint Aréthas, Jean de Mandeville, cannibalism, anthropophagy, Middle Ages, Richard I of England, Saint Arethas, John of Mandeville
45(1), 157-172, (1 June 2010)https://doi.org/10.5252/az2010n1a11
KEYWORDS: Anthropology of food, food habits, cynophagy, Polynesia, Tahiti, dog, identity, Anthropologie de l'alimentation, habitudes alimentaires, cynophagie, Polynésie, Chien, identité
45(1), 173-184, (1 June 2010)https://doi.org/10.5252/az2010n1a12
KEYWORDS: beef, meat, slaughterer butcher, slaughter, ripening, nature, anthropology, food, viande, bœuf, boucher abatteur, abattage, maturation, anthropologie, alimentation
45(1), 185-198, (1 June 2010)https://doi.org/10.5252/az2010n1a13
KEYWORDS: New meat, animal cloning, ethics, alimentary security, alimentary fear, consummers, Europe, Nouvelle viande, clonage animal, éthique, sécurité alimentaire, peur alimentaire, consommateurs
Back to Top