VOL. 95 · NO. 1 | March 2015
 
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BREEDING AND GENETICS
Liuhong Chen, Changxi Li, Flavio Schenkel
Canadian Journal of Animal Science 95 (1), 1-11, (3 October 2014) https://doi.org/10.1139/CJAS-2014-091
KEYWORDS: Bayesian method, genomic prediction, Markov Chain Monte Carlo, computing strategy, Méthode bayésienne, prévision génomique, Monte Carlo à chaînes de Markov, stratégie de calcul
Xiu-qin Yang, Liang Wang, Hai-tao Li, Di Liu
Canadian Journal of Animal Science 95 (1), 13-20, (3 October 2014) https://doi.org/10.1139/CJAS2013-145
KEYWORDS: swine, airway epithelial cells, immune responses, digital gene expression, poly(I:C), porcs, cellules épithéliales des voies respiratoires, réponse immunitaire, expression numérique des gènes, poly(I:C)
Alicja Borowska, Tomasz Szwaczkowski
Canadian Journal of Animal Science 95 (1), 21-29, (28 November 2014) https://doi.org/10.1139/CJAS-2014-006
KEYWORDS: genetic diversity, inbreeding rate, pedigree completeness, warmblood horses, performance tests, diversité génétique, taux de consanguinité, intégralité du pedigree, chevaux à sang chaud, tests de performance
Jung Hye Hwang, Seul Gi Kwon, Da Hye Park, Tae Wan Kim, Deok Gyeong Kang, Jeongim Ha, Sam Woong Kim, Chul Wook Kim
Canadian Journal of Animal Science 95 (1), 31-36, (28 November 2014) https://doi.org/10.1139/CJAS-2014-098
KEYWORDS: PGM1, gene expression, meat quality traits, synonymous SNP, Berkshire, RT-qPCR, PGM1, expression de gène, caractéristique de qualité de viande, SNP synonyme, Berkshire, RT-qPCR
MEAT SCIENCE
D. L. Glanc, C. P. Campbell, J. Cranfield, K. C. Swanson, I. B. Mandell
Canadian Journal of Animal Science 95 (1), 37-47, (29 January 2015) https://doi.org/10.1139/CJAS-2014-084
KEYWORDS: beef, growth rate, shear force, natural, endpoint, evaluation (consumer), Bæufs, taux de croissance, forces de cisaillement, naturelle, indicateur, évaluation par le consommateur
Tyler D. Turner, Jessica Jensen, Jessica L. Pilfold, Dipesh Prema, Kingsley K. Donkor, Bruno Cinel, Donald J. Thompson, Michael E. R. Dugan, John S. Church
Canadian Journal of Animal Science 95 (1), 49-58, (28 November 2014) https://doi.org/10.1139/CJAS-2014-113
KEYWORDS: Biohydrogenation, grain, grass, health, n-6/n-3 ratio, ruminant, biohydrogénation, grain, herbe, santé, rapport n-6/n-3 ratio, ruminant
MODELLING ANIMAL SYSTEMS
Afshin S. Kalantari, Victor E. Cabrera
Canadian Journal of Animal Science 95 (1), 59-70, (28 November 2014) https://doi.org/10.1139/CJAS-2014-072
KEYWORDS: Markov chain, randomness, reproductive performance, economics, Chaîne de Markov, stochasticité, performance reproductive, économie
NONRUMINANT NUTRITION
F. O. Opapeju, J. C. Rodriguez-Lecompte, M. Rademacher, D. O. Krause, C. M. Nyachoti
Canadian Journal of Animal Science 95 (1), 71-78, (3 November 2014) https://doi.org/10.1139/CJAS-2014-071
KEYWORDS: goblet cells, Escherichia coli, mucins, pig, Protein, sodium-coupled glucose transporter 1, toll-like receptors, Cellules caliciformes, Escherichia coli, mucines, porcs, protéines, transporteur 1 de glucose couplé au sodium, récepteurs Toll
Patricio J. Saez, El-Sayed M. Abdel-Aal, Dominique P. Bureau
Canadian Journal of Animal Science 95 (1), 79-92, (3 November 2014) https://doi.org/10.1139/CJAS-2014-108
KEYWORDS: Corn gluten meal, lutein, lipoxygenase, astaxanthin, Rainbow Trout, Tourteau de gluten de maïs, lutéine, lipoxygénase, astaxanthine, truite arc-en-ciel
RUMINANT NUTRITION
N. M. Kenney, E. S. Vanzant, D. L. Harmon, K. R. McLeod
Canadian Journal of Animal Science 95 (1), 93-102, (3 October 2014) https://doi.org/10.1139/CJAS-2014-021
KEYWORDS: Direct-fed microbial, bovins, protéines, Additifs microbiens (probiotiques), steer, Protein
Gabriel O. Ribeiro Jr, Alex M. Teixeira, Frederico O. Velasco, Wilson G. Faria Jr, Diogo G. Jayme, Rogério M. Maurício, Lúcio C. Gonçalves, Timothy A. McAllister
Canadian Journal of Animal Science 95 (1), 103-110, (30 October 2014) https://doi.org/10.1139/CJAS-2014-074
KEYWORDS: Andropogon gayanus, digestibility, methane, sheep, silage, tropical grass, Andropogon gayanus, digestibilité, méthane, mouton, ensilage, herbe tropicale
M. S. Awawdeh, A. Q. Talafha, B. S. Obeidat
Canadian Journal of Animal Science 95 (1), 111-115, (28 November 2014) https://doi.org/10.1139/CJAS-2014-099
KEYWORDS: vitamin E, selenium, Awassi ewe, lamb, vitamine E, sélénium, brebis Awassi, agneau
G. J. Lascano, A. J. Heinrichs, J. M. Tricarico
Canadian Journal of Animal Science 95 (1), 117-127, (28 November 2014) https://doi.org/10.1139/CJAS-2014-104
KEYWORDS: starch, live yeast culture, Heifer, microbial concentrations, fermentation, amidon, culture de levure vivante, génisse, concentrations microbiennes, fermentation
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