VOL. 96 · NO. 1 | March 2016
 
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RUMINANT NUTRITION
96(1), (31 March 2016) https://doi.org/10.1139/cjas-2015-0079
KEYWORDS: barley silage, feedlot steers, inoculant, enzymes, beef, Aerobic stability, ensilage d'orge, bouvillons de parcs d'engraissement, inoculant, enzymes, bæuf, stabilité en aérobie
WELFARE, BEHAVIOUR, AND MANAGEMENT
96(1), (24 March 2016) https://doi.org/10.1139/cjas-2014-0171
KEYWORDS: American mink, Chastek's paralysis, clams, behavior, thiaminase, Vison d'Amérique, paralysie de Chastek, palourde, comportement, thiaminase
MEAT SCIENCE
96(1), (24 March 2016) https://doi.org/10.1139/cjas-2015-0099
KEYWORDS: average daily gain, beef, carcass weight, dark cutting, dry matter intake, ultrasound fat depth, gain moyen quotidien, bæuf, poids de carcasse, coupe sombre, prise de matière sèche, épaisseur de gras par ultrasons
OTHER
96(1), (24 March 2016) https://doi.org/10.1139/cjas-2015-0106
KEYWORDS: blood stability, haematological parameters, goat, sheep, storage time, stabilité sanguine, paramètres hématologiques, chèvres, moutons, temps de stockage
MEAT SCIENCE
96(1), (31 March 2016) https://doi.org/10.1139/cjas-2015-0048
KEYWORDS: pig carcass, technological cutting, commercial value, ham, loin, carcasse de porc, coupe technologique, valeur commerciale, jambon, longe
BREEDING AND GENETICS
96(1), (31 March 2016) https://doi.org/10.1139/cjas-2015-0074
KEYWORDS: CBG, Berkshire, nsSNP, Cortisol, meat-quality trait, molecular marker, CBG, Berkshire, nsSNP, Cortisol, caractéristique de qualité de viande, marqueur moléculaire
RUMINANT NUTRITION
96(1), (31 March 2016) https://doi.org/10.1139/cjas-2015-0043
KEYWORDS: L-arginine, growth performance, intestinal morphology, NO, Piglets, L-arginine, performance de croissance, morphologie intestinale, NO, porcelets
96(1), (31 March 2016) https://doi.org/10.1139/cjas-2015-0036
KEYWORDS: high concentrate, herb mix, organic acids, ruminal in vitro fermentation, methane, forte teneur en concentré, mélange d'herbes, acides organiques, fermentation ruminale in vitro, méthane
96(1), (31 March 2016) https://doi.org/10.1139/cjas-2015-0082
KEYWORDS: fat mobilization, lactation, non-esterified fatty acids, omega-3, omega-6, sow, mobilisation du gras, lactation, acides gras non estérifiés, oméga-3, oméga-6, truie
MEAT SCIENCE
96(1), (31 March 2016) https://doi.org/10.1139/cjas-2015-0001
KEYWORDS: bison, electrical stimulation, meat quality, glycolytic metabolites, bison, stimulation électrique, qualité de viande, métabolites glycolytiques
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