VOL. 96 · NO. 2 | June 2016
 
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RUMINANT NUTRITION
96(2), 91-94, (27 April 2016)https://doi.org/10.1139/cjas-2015-0123
KEYWORDS: beef, fatty acid, grain-fed, grass-fed, n-6/n-3 ratio, suckler calves, bœuf, acide gras, nourri au grain, nourri à l'herbe, ratio n-6/n-3, veaux allaités
NON-RUMINANT NUTRITION
96(2), 95-99, (29 April 2016)https://doi.org/10.1139/cjas-2015-0080
KEYWORDS: beef, kidney fat, trans 18:1 isomers, vaccenic acid, conjugated linoleic acid, bœuf, gras rénal, isomères trans 18:1, acide vaccénique, acide linoléique conjugué
RUMINANT NUTRITION
96(2), 100-103, (17 March 2016)https://doi.org/10.1139/cjas-2015-0025
KEYWORDS: silage, essential oils, protein degradation, ensilage, Huiles essentielles, dégradation des protéines
MEAT SCIENCE
96(2), 104-107, (17 March 2016)https://doi.org/10.1139/cjas-2015-0041
KEYWORDS: aging, carcass, cold toughening, fat thickness, shear force, vieillissement, carcasse, durcissement à froid, épaisseur de gras, forces de cisaillement
RUMINANT NUTRITION
96(2), 108-113, (3 May 2016)https://doi.org/10.1139/cjas-2015-0018
KEYWORDS: cashmere, fiber, goat, Melatonin, cachemire, fibre, chèvre, mélatonine
NON-RUMINANT NUTRITION
96(2), 114-120, (29 April 2016)https://doi.org/10.1139/cjas-2015-0103
KEYWORDS: Fatty acids, cholesterol, vitamin E, chicken, acides gras, cholestérol, vitamine E, poulet
96(2), 121-127, (2 May 2016)https://doi.org/10.1139/cjas-2014-0172
KEYWORDS: canola meal, endogenous loss, phosphorus, phytase, pig, standardized total tract digestibility, tourteau de canola, pertes endogènes, phosphore, phytase, porc, digestibilité normalisée du tractus complet
96(2), 128-134, (2 May 2016)https://doi.org/10.1139/cjas-2015-0144
KEYWORDS: egg quality, quails, whole rice bran, storage, sensory attributes, qualité des æufs, cailles, son de riz entier, entreposage, caractéristiques sensorielles
OTHER
96(2), 135-142, (3 May 2016)https://doi.org/10.1139/cjas-2015-0104
KEYWORDS: dairy cows, dystocia, gestation length, calf birth weight, stillbirth, vaches laitières, dystocie, longueur de gestation, poids du veau à la naissance, mort-né
MEAT SCIENCE
96(2), 143-153, (11 May 2016)https://doi.org/10.1139/cjas-2015-0131
KEYWORDS: beef quality, marbling, aging, shear force, drip loss, qualité du bœuf, persillage, maturation, force de cisaillement, perte de liquide
NON-RUMINANT NUTRITION
96(2), 154-160, (17 March 2016)https://doi.org/10.1139/cjas-2014-0164
KEYWORDS: conjugated linoleic acid, Piglet, peripheral blood lymphocyte, cytotoxicity, acide linolé ique conjugué, porcelet, lymphocyte du sang pé riphé rique, cytotoxicité
WELFARE, BEHAVIOUR, AND MANAGEMENT
96(2), 161-171, (18 May 2016)https://doi.org/10.1139/cjas-2015-0133
KEYWORDS: welfare, wet feeding, environmental enrichment, foraging, feather condition, bien-être, alimentation liquide, enrichissement environnemental, butinage, condition des plumes
BREEDING AND GENETICS
96(2), 172-179, (17 March 2016)https://doi.org/10.1139/cjas-2015-0066
KEYWORDS: ASIP, MC1R, TYRP2, SNP, melanogenesis, Vulpes vulpes, ASIP, MC1R, TYRP2, SNP, mélanogénèse, Vulpes vulpes
NON-RUMINANT NUTRITION
96(2), 180-186, (17 March 2016)https://doi.org/10.1139/cjas-2015-0049
KEYWORDS: enzyme, net energy, performance, pig, enzyme, énergie nette, performance, porc
OTHER
96(2), 187-202, (17 March 2016)https://doi.org/10.1139/cjas-2015-0060
KEYWORDS: backgrounding, cattle (beef), cluster analysis, Cow-calf, TYPOLOGY, feedlot, semi-finition, bovins (bœuf), analyse typologique, Vache-veau, typologie, parc d'engraissement
BREEDING AND GENETICS
96(2), 203-214, (17 March 2016)https://doi.org/10.1139/cjas-2015-0024
KEYWORDS: insulin-like growth factor 1, gene cloning, tissue expression, SNP, facteur de croissance analogue à l'insuline 1 (IGF-1), clonage de genes, expression dans les tissus, SNP
96(2), 215-220, (1 April 2016)https://doi.org/10.1139/cjas-2015-0076
KEYWORDS: horse, meiosis, spermatocytes, nucleoli, epigenetics, global DNA methylation, cheval, méiose, spermatocytes, nucléoles, épigénétique, méthylation générale de l'ADN
WELFARE, BEHAVIOUR, AND MANAGEMENT
96(2), 221-231, (17 March 2016)https://doi.org/10.1139/cjas-2015-0071
KEYWORDS: cattle, digestibility, faecal markers, feed intake, heathland, horses, bovine, chevaux, digestibilité, ingestion, lande, marqueurs fécaux
RUMINANT NUTRITION
96(2), 232-242, (17 March 2016)https://doi.org/10.1139/cjas-2015-0152
KEYWORDS: beef, byproduct, carcass, feedlot, pellets, bœuf, sous-produit, carcasse, parc d'engraissement, granules
NON-RUMINANT NUTRITION
96(2), 243-251, (17 March 2016)https://doi.org/10.1139/cjas-2015-0078
KEYWORDS: weaning pigs, carbohydrase, phytase, digestibility, gut integrity, porcs en sevrage, carbohydrase, phytase, digestibilité, intégrité de l'intestin
MODELLING ANIMAL SYSTEMS
96(2), 252-265, (17 March 2016)https://doi.org/10.1139/cjas-2015-0075
KEYWORDS: management practices, feedlot, pasture, forage, calving, pratiques de gestion, parc d'engraissement, pâturage, fourrage, vêlage
ABSTRACTS
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