Influence of feeding increasing levels of dry or modified
wet corn distillers grains plus solubles in whole corn
grain-based finishing cattle diets on pancreatic α-amylase
and trypsin activity

H. Salim; K.M. Wood; J.P. Cant; K.C. Swanson

doi:10.1139/cjas-2015-0150

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H. Salim,¹ K.M. Wood,² J.P. Cant,² K.C. Swanson^3,*

¹H. Salim. Department of Animal Biosciences, University of Guelph, Guelph, ON N1G 2W1, Canada; Depart
²K.M. Wood and J.P. Cant. Department of Animal Biosciences, University of Guelph, Guelph, ON N1G 2W1,
³K.C. Swanson. Department of Animal Sciences, North Dakota State University, Fargo, ND 58108-6050, US

^*Corresponding author: K.C. Swanson (email: kendall.swanson@ndsu.edu).

Abstract

The objectives of this study were to determine the effect of dietary inclusion [0%-50% of diet dry matter (DM)] and form (dry and modified wet) of corn distillers grains plus solubles (DGS) on pancreatic α-amylase and trypsin activities in calves. Feeding up to 50% DGS did not negatively impact pancreatic exocrine function.

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Citation Download Citation

H. Salim, K.M. Wood, J.P. Cant, and K.C. Swanson "Influence of feeding increasing levels of dry or modifiedwet corn distillers grains plus solubles in whole corngrain-based finishing cattle diets on pancreatic α-amylaseand trypsin activity," Canadian Journal of Animal Science 96(3), 294-298, (1 April 2016). https://doi.org/10.1139/cjas-2015-0150

Received: 30 September 2015; Accepted: 1 February 2016; Published: 1 April 2016