VOL. 98 · NO. 1 | March 2018
 
IN THIS ISSUE

ARTICLES (21)
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ARTICLES
98(1), 1-8, (15 June 2017)https://doi.org/10.1139/cjas-2016-0184
KEYWORDS: calcium, dairy cows, immune system, peripartum, calcium, vaches laitières, système immunitaire, prénatal
98(1), 9-17, (20 June 2017)https://doi.org/10.1139/cjas-2016-0186
KEYWORDS: α-aminoadipate semialdehyde synthase, lysine, lysine α-ketoglutarate reductase, mitochondrial ornithine carrier, saccharopine dehydrogenase, pig, α-aminoadipate sémialdéhyde synthase, lysine, lysine α-cétoglutarate réductase, transporteur d’ornithine mitochondrial, saccharopine déshydrogénase, porc
98(1), 18-31, (15 June 2017)https://doi.org/10.1139/cjas-2016-0202
KEYWORDS: profitability, Dairy cow, management, decision making, rentabilité, vache laitière, gestion, prise de décisions
98(1), 32-43, (20 June 2017)https://doi.org/10.1139/cjas-2016-0185
KEYWORDS: conjugated linoleic acid, Brachiaria brizantha, protected fat, soybean oil, supplementation, acide linoléique conjugué, Brachiaria brizantha, gras protégé, huile de soja, supplémentation
98(1), 44-52, (17 July 2017)https://doi.org/10.1139/cjas-2016-0244
KEYWORDS: Cordyceps militaris, cordycepin, porcine alveolar macrophage, lipopolysaccharide, immunomodulation, Cordyceps militaris, cordycépine, macrophage alvéolaire porcin, lipopolysaccharide, immunomodulation
98(1), 53-60, (26 July 2017)https://doi.org/10.1139/cjas-2016-0241
KEYWORDS: beef, carcass, classification, objective assessment, EUROP system, bœuf, carcasse, classement, évaluation objective, système EUROP
98(1), 61-72, (26 July 2017)https://doi.org/10.1139/cjas-2016-0238
KEYWORDS: breed, beef, dairy, fermentation, environment, RACE, bœuf, laitier/laitière, fermentation, environnement
98(1), 73-83, (17 July 2017)https://doi.org/10.1139/cjas-2017-0019
KEYWORDS: genetic evaluation, alpine, milk yield, test day, segmented polynomials, évaluation génétique, alpin, production de lait, jour de test, polynômes segmentés
98(1), 84-97, (14 July 2017)https://doi.org/10.1139/cjas-2017-0015
KEYWORDS: CRANIOMETRY, farm red fox, wild red fox, Vulpes vulpes, craniométrie, renard roux d’élevage, renard roux sauvage, Vulpes vulpes
98(1), 98-108, (14 July 2017)https://doi.org/10.1139/cjas-2017-0025
KEYWORDS: broiler strain, lipid metabolism, tributyrin, abdominal fat, breast muscle, souche de poulet à griller, métabolisme des lipides, tributyrine, gras abdominal, muscle de la poitrine
98(1), 119-125, (28 July 2017)https://doi.org/10.1139/cjas-2017-0041
KEYWORDS: silicic acid powder, bamboo vinegar, hen, villus, poudre d’acide silicique, vinaigre de bambou, poule, villosité
98(1), 126-134, (1 August 2017)https://doi.org/10.1139/cjas-2016-0197
KEYWORDS: digestibility, growth performance, pigs, probiotics, xylanase, digestibilité, performance de croissance, porcs, probiotiques, xylanase
98(1), 135-143, (1 August 2017)https://doi.org/10.1139/cjas-2015-0168
KEYWORDS: alfalfa haylage, dry corn, fermented corn, intake, digestibility, N balance, ensilage de luzerne, maïs sec, maïs fermenté, consommation, digestibilité, équilibre d’azote (N)
98(1), 144-155, (3 August 2017)https://doi.org/10.1139/cjas-2016-0039
KEYWORDS: alanyl-glutamine, intestinal mucosal barrier, lipopolysaccharide, Piglet, alanyl-glutamine, barrière muqueuse intestinale, lipopolysaccharide, Porcelet
98(1), 156-165, (28 July 2017)https://doi.org/10.1139/cjas-2017-0026
KEYWORDS: goat kid, concentrate, meat quality, Fatty acids, chevreau, concentré, qualité de viande, acides gras
98(1), 166-176, (8 August 2017)https://doi.org/10.1139/cjas-2016-0155
KEYWORDS: beef, HVES, growth implant, trenbolone acetate, estradiol benzoate, bœuf, HVES, implant de croissance, acétate de trenbolone, benzoate d’estradiol
98(1), 177-186, (22 August 2017)https://doi.org/10.1139/cjas-2016-0191
KEYWORDS: ruminal in vitro fiber digestibility, lactation performance, silage, chewing activity, digestibilité des fibres du rumen in vitro, performance de lactation, ensilage, activité de mastication
98(1), 187-193, (22 August 2017)https://doi.org/10.1139/cjas-2017-0040
KEYWORDS: d-α-tocopherol, dl-α-tocopherol acetate, growth performance, antioxidant capacity, broilers, D-α-tocophérol, acétate de DL-α-tocophérol, performance de croissance, capacité antioxydante, poulets à griller
98(1), 194-203, (7 September 2017)https://doi.org/10.1139/cjas-2017-0075
KEYWORDS: broiler chickens, calcium, camelina meal, digestibility, phosphorus, poulets à griller, calcium, tourteau de caméline, digestibilité, phosphore
98(1), 204-212, (31 August 2017)https://doi.org/10.1139/cjas-2017-0021
KEYWORDS: Qinghai–Tibetan Plateau, goat, sheep, tissue expression, hypoxia resistant, plateau Qinghai–Tibétain, chèvre, mouton, expression tissulaire, résistance à l’hypoxie
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