VOL. 98 · NO. 3 | September 2018
 
IN THIS ISSUE

REVIEWS (1)
Articles (18)
ARTICLES (1)
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REVIEWS
Marta Bykowska
Canadian Journal of Animal Science 98 (3), 405-415, (22 February 2018) https://doi.org/10.1139/cjas-2017-0146
KEYWORDS: farm-raised fallow deer, wild fallow deer, meat quality, venison, daims d’élevage, daims sauvages, qualité de viande, venaison
Articles
Michael S. Cockram, Ketan Jung Dulal
Canadian Journal of Animal Science 98 (3), 416-432, (9 March 2018) https://doi.org/10.1139/cjas-2017-0076
KEYWORDS: broilers, DOA, handling, injury, mortality, transport, poulets à griller, manutention, blessure, mortalité
ARTICLES
M.M. Hossain, B. Jayaraman, S.C. Kim, K.Y. Lee, I.H. Kim, C.M. Nyachoti
Canadian Journal of Animal Science 98 (3), 433-442, (10 February 2018) https://doi.org/10.1139/cjas-2017-0053
KEYWORDS: ammonia, apparent total tract digestibility, growing pigs, matrix-coated organic acids blend, performance, ammoniac, digestibilité apparente du tractus complet, porcs en croissance, mélange d’acides organiques recouverts de matrice
Articles
Chandima Gajaweera, Ki Yong Chung, Eung Gi Kwon, In Ho Hwang, Soo Hyun Cho, Seung Hwan Lee
Canadian Journal of Animal Science 98 (3), 443-452, (22 February 2018) https://doi.org/10.1139/cjas-2017-0064
KEYWORDS: sensory attributes, intramuscular fat, shear force, season, Hanwoo, attributs sensoriels, gras intramusculaire, force de cisaillement, saison
Huaigang Lei, Chunyan Zhang, Changxi Li, Graham S. Plastow, Heather L. Bruce
Canadian Journal of Animal Science 98 (3), 453-462, (22 February 2018) https://doi.org/10.1139/cjas-2017-0154
KEYWORDS: fresh and frozen-thawed pork, meat quality, crude fat content, genetic parameters, porc frais et congelé-décongelé, qualité de viande, teneur en gras brut, paramètres génétiques
Namalika D. Karunaratne, Dawn A. Abbott, Ravindra N. Chibbar, Pierre J. Hucl, Curtis J. Pozniak, Henry L. Classen
Canadian Journal of Animal Science 98 (3), 463-476, (22 February 2018) https://doi.org/10.1139/cjas-2017-0099
KEYWORDS: chicken, slowly digested starch, rapidly digested starch, fibre, starch granules, poulet, amidon à digestion lente, amidon à digestion rapide, granules d’amidon
P.X. Jiao, Z.X. He, S. Ding, N.D. Walker, Y.Y. Cong, F.Z. Liu, K.A. Beauchemin, W.Z. Yang
Canadian Journal of Animal Science 98 (3), 477-487, (9 March 2018) https://doi.org/10.1139/cjas-2017-0079
KEYWORDS: live yeast, yeast derivative, ruminal fermentation, batch culture, levure vivante, dérivé de levure, fermentation ruminale, culture en batch
D.H. Nguyen, S.I. Lee, J.Y. Cheong, I.H. Kim
Canadian Journal of Animal Science 98 (3), 488-497, (9 March 2018) https://doi.org/10.1139/cjas-2016-0116
KEYWORDS: bromelain, faecal noxious gas, growth performance, low-protein diet, pigs, protease, bromélaïne, gaz nocif fécal, performance de croissance, diète faible en protéines, porcs, protéase
Tadele G. Kiros, Eric Pinloche, Romain D’Inca, Eric Auclair, Andrew Van Kessel
Canadian Journal of Animal Science 98 (3), 498-507, (13 March 2018) https://doi.org/10.1139/cjas-2017-0066
KEYWORDS: microbiome, diversity, gnotobiotic pigs, T-RFLP, 16S rRNA, diversité, porcs gnotobiotiques, ARNr 16S
Taisa Rocha Gomes da Silva, Leonardo Augusto Fonseca Pascoal, Fernando Guilherme Perazzo Costa, Pedro Henrique Watanabe, Terezinha Domiciano Dantas Martins
Canadian Journal of Animal Science 98 (3), 508-516, (13 March 2018) https://doi.org/10.1139/cjas-2016-0228
KEYWORDS: alternative feedstuff, fibre, performance, protein concentrate, ricin, substituts alimentaires, concentré de protéines, ricine
S.M. Waititu, J.W. Kim, N. Sanjayan, P. Leterme, C.M. Nyachoti
Canadian Journal of Animal Science 98 (3), 517-524, (13 March 2018) https://doi.org/10.1139/cjas-2017-0158
KEYWORDS: amino acid, broiler, metabolizable energy, standardized ileal digestible, sunflower meal, acide aminé, poulet à griller, énergie métabolisable, digestible iléale standardisé, tourteau de tournesol
Dagnachew Hailemariam, Guanshi Zhang, Rupasri Mandal, David S. Wishart, Burim N. Ametaj
Canadian Journal of Animal Science 98 (3), 525-537, (13 March 2018) https://doi.org/10.1139/cjas-2017-0069
KEYWORDS: Amino acids, metritis, biomarkers, dairy cows, GC–MS, acides aminés, métrite, biomarqueurs, vaches laitières
Jeong Hee Han, Min Hye Song, Ha Na Kim, Insurk Jang, C. Young Lee, Byung-Chul Park
Canadian Journal of Animal Science 98 (3), 538-547, (13 March 2018) https://doi.org/10.1139/cjas-2017-0127
KEYWORDS: pig, zinc oxide, diarrhea, morphology, gene expression, porc, oxyde de zinc, diarrhée, morphologie, expression de gène
K. Alves, F.S. Schenkel, L.F. Brito, J.A.B. Robinson
Canadian Journal of Animal Science 98 (3), 548-556, (13 March 2018) https://doi.org/10.1139/cjas-2017-0137
KEYWORDS: pigs, cross-fostering, birth weight, growth, genetic parameters, porcs, adoption croisée, poids à la naissance, croissance, paramètres génétiques
Martyna Batorska, Justyna Więcek, Małgorzata Kunowska-Slósarz, Kamila Puppel, Jan Slósarz, Marcin Gołębiewski, Beata Kuczyńska, Bartłomiej Popczyk, Anna Rekiel, Marek Balcerak
Canadian Journal of Animal Science 98 (3), 557-564, (13 March 2018) https://doi.org/10.1139/cjas-2017-0090
KEYWORDS: wild boar (Sus scrofa scrofa), carcass weight, meat, muscle, nutritional quality, sanglier (Sus scrofa scrofa), poids de la carcasse, viande, qualité nutritive
Mario L. Piccoli, Luiz F. Brito, José Braccini, Fernanda V. Brito, Fernando F. Cardoso, Jaime A. Cobuci, Mehdi Sargolzaei, Flávio S. Schenkel
Canadian Journal of Animal Science 98 (3), 565-575, (13 March 2018) https://doi.org/10.1139/cjas-2017-0176
KEYWORDS: accuracy, genomic breeding value, beef cattle breeding, ssGBLUP, genomic selection, genomic data simulation, exactitude, valeur génomique de reproduction, reproduction de bovins à bœuf, sélection génomique, simulation de données génomiques
Bridget E. Fomenky, Johanne Chiquette, Martin Lessard, Nathalie Bissonnette, Guylaine Talbot, Yvan P. Chouinard, Eveline M. Ibeagha-Awemu
Canadian Journal of Animal Science 98 (3), 576-588, (13 March 2018) https://doi.org/10.1139/cjas-2017-0120
KEYWORDS: acute-phase proteins, calves, direct-fed microbials, innate immune response, Lactobacillus acidophilus BT1386, Saccharomyces cerevisiae var. boulardii CNCM I-1079, protéines de la phase aiguë, veaux, microorganismes à administration directe (probiotiques), réponse immunitaire innée, Saccharomyces cerevisiae var. boulardii CNCM I-1079
SHORT COMMUNICATION
S.A. Lee, G.A. Casas, H.H. Stein
Canadian Journal of Animal Science 98 (3), 589-592, (10 February 2018) https://doi.org/10.1139/cjas-2017-0144
KEYWORDS: calcium, digestibility, phosphorus, phytase, sow, digestibilité, phosphore, truie
Articles
Atmir Romero-Pérez, Karen A. Beauchemin
Canadian Journal of Animal Science 98 (3), 593-596, (10 February 2018) https://doi.org/10.1139/cjas-2017-0100
KEYWORDS: batch culture, equation, gas volume, gas pressure, culture en batch, équation, volume de gaz, pression de gaz
E.G. Miller, L. Huber, C.L. Levesque, C.F.M. de Lange
Canadian Journal of Animal Science 98 (3), 597-602, (10 February 2018) https://doi.org/10.1139/cjas-2017-0061
KEYWORDS: body composition, body lipid, body protein, prediction equations, composition corporelle, lipides corporels, protéines corporelles, équations de prévision
E.G. Miller, L. Huber, C.L. Levesque, C.F.M. de Lange
Canadian Journal of Animal Science 98 (3), 603-605, (9 March 2018) https://doi.org/10.1139/cjas-2017-0062
KEYWORDS: nitrogen excretion (urinary), variation, gestating gilts, azote excrété (urinaire), cochettes gestantes
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