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1 October 2004 Characterization of goldfish heat shock protein–30 induced upon severe heat shock in cultured cells
Hidehiro Kondo, Ryohei Harano, Misako Nakaya, Shugo Watabe
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Abstract

Temperature-dependent changes of growth rate and protein components were investigated for primary cultured cells derived from goldfish caudal fin. When the culture temperature was shifted from 20°C to 35°C and 40°C, the growth rate was increased at 35°C as compared with that at 20°C, but no cell growth was observed at 40°C. The differential scanning calorimetry demonstrated the onset of the endothermic reaction for goldfish cellular components at 40°C. Therefore, the temperature shift to 40°C was found to be of severe heat shock for goldfish cultured cells. Sodium dodecyl sulfate–polyacrylamide gel electrophoresis analysis revealed that, although expression of 70-kDa components was slightly induced at 35°C, the temperature shift to 40°C markedly induced the expression of the 30-kDa component in addition to that of 70-kDa component. The N-terminal amino acid sequencing identified the 30- and 70-kDa components to be heat shock protein (Hsp)–30 and Hsp70, respectively. Northern blot analysis revealed that the enhanced Hsp30 messenger ribonucleic acid (mRNA) levels were only observed at 40°C, whereas Hsp70 mRNA was slightly accumulated at 35°C. These results indicated that Hsp30 might have important functions under severe heat stress condition.

Hidehiro Kondo, Ryohei Harano, Misako Nakaya, and Shugo Watabe "Characterization of goldfish heat shock protein–30 induced upon severe heat shock in cultured cells," Cell Stress & Chaperones 9(4), 350-358, (1 October 2004). https://doi.org/10.1379/CSC-55R.1
Received: 14 May 2004; Accepted: 1 July 2004; Published: 1 October 2004
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