Sequential zinc and iron biofortification of bread-wheat grains: from controlled to uncontrolled environments
How do glycine and histidine in nutrient solution affect zinc uptake and root-to-shoot translocation by wheat and triticale?
Effect of the maize–soybean intercropping system on the potential bioavailability of magnesium, iron and zinc
Adaptation of wheat, barley, canola, field pea and chickpea to the thermal environments of Australia
Dynamics of phosphorus fractions in the rhizosphere of fababean (Vicia faba L.) and maize (Zea mays L.) grown in calcareous and acid soils
Agronomic benefits and risks associated with the irrigated peanut–maize production system under a changing climate in northern Australia
Effect of phenotypic recurrent selection on genetic diversity of non-dormant multifoliolate lucerne (Medicago sativa L.) populations
Boron deficiency in pasture based on subterranean clover (Trifolium subterraneum L.) is linked to symbiotic malfunction