VOL. 30 · NO. 1 | Spring/Summer 2010
 
IN THIS ISSUE

Articles (9)
VIEW ALL ABSTRACTS +
Articles
30(1), 5-30, (1 March 2010) https://doi.org/10.2993/0278-0771-30.1.5
KEYWORDS: Nicotiana, ethnomedicine, Maya, oral snuff, picietl
30(1), 31-51, (1 March 2010) https://doi.org/10.2993/0278-0771-30.1.31
KEYWORDS: prehistoric Mexico, Tamaulipas, agricultural origins, low-level food production, squashes and gourds
30(1), 52-79, (1 March 2010) https://doi.org/10.2993/0278-0771-30.1.52
KEYWORDS: Three sisters, Iroquois agriculture, maize, crop productivity
30(1), 80-91, (1 March 2010) https://doi.org/10.2993/0278-0771-30.1.80
KEYWORDS: NEOLITHIC, Portugal, Zooarchaeology, coastal adaptations, marine resources, barnacles
30(1), 92-125, (1 March 2010) https://doi.org/10.2993/0278-0771-30.1.92
KEYWORDS: zootherapy, ethnoveterinary, traditional medicine
30(1), 126-136, (1 March 2010) https://doi.org/10.2993/0278-0771-30.1.126
KEYWORDS: comparative collections, natural history collections, paleozoology, Zooarchaeology
30(1), 137-152, (1 March 2010) https://doi.org/10.2993/0278-0771-30.1.137
KEYWORDS: wild foods, Turkana, pastoralists, East Africa
30(1), 153-168, (1 March 2010) https://doi.org/10.2993/0278-0771-30.1.153
KEYWORDS: ethnobiology, food taboos, Chelonians, AMAZON, Brazil
Book Reviews
No abstract available
Back to Top