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8 April 2019 Soil Priming Effect Mediated by Nitrogen Fertilization Gradients in a Semi-arid Grassland, China
Li Yue, Nie Cheng, Shao Rui, Du Wei, Liu Yinghui
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Abstract

The priming effect is well acknowledged in soil systems but the effect of nitrogen (N) fertilization remains elusive. To explore how N modifies the priming effect in soil organic matter (SOM), one in situ experiment with 13C labeled glucose addition (0.4 mg C g-1 soil, 3.4 atom % 13C) was conducted on soil plots fertilized with three gradients of urea (0, 4 and 16 g N m-2 yr-1). After glucose addition, the soil CO2 concentration and phospholipid fatty acid (PLFA) were measured on day 3, 7, 21 and 35. The study found that N fertilization decreased soil CO2, PLFA and the fungi to bacteria ratio. Glucose triggered the strongest positive priming in soil at 0 g N m-2 yr-2, meanwhile N fertilization decreased SOM-derived CO2. Soil at 4 g N m-2 yr-2 released the largest amount of glucose-derived carbon (C), likely due to favorable nutrient stoichiometry between C and N. Stable microbial community biomass and composition during early sampling suggests “apparent priming” in this grassland. This study concludes that N fertilization inhibited soil priming in semi-arid grassland, and shifted microbial utilization of C substrate from SOM to added labile C. Diverse microbial functions might be playing a crucial role in soil priming and requires attention in future N fertilization studies.

Li Yue, Nie Cheng, Shao Rui, Du Wei, and Liu Yinghui "Soil Priming Effect Mediated by Nitrogen Fertilization Gradients in a Semi-arid Grassland, China," Journal of Resources and Ecology 10(2), 147-154, (8 April 2019). https://doi.org/10.5814/j.issn.1674-764x.2019.02.005
Received: 17 October 2018; Accepted: 20 December 2018; Published: 8 April 2019
KEYWORDS
13C labeled glucose
Nitrogen fertilization
phospholipid fatty acids
Semi-arid grassland
soil priming effect
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