C. E. Konemann, B. M. Kard, M. E. Payton
Journal of the Kansas Entomological Society 87 (3), 269-279, (1 July 2014) https://doi.org/10.2317/JKES130619.1
KEYWORDS: Eastern redcedar, Juniperus virginiana, Reticulitermes flavipes, termites
Feeding bioassays were conducted to evaluate relative palatability of three different components of eastern redcedar (ERC) wood to the subterranean termite, Reticulitermes flavipes Kollar. Sections of fresh-cut ERC trunk were separated into three component groups: heartwood, sapwood, and ‘transition wood’ (sapwood-heartwood interface). Wooden blocks cut from these groups, as well as pine sapwood (control), were used in ‘choice’ and ‘no-choice’ bioassays. Half of each group was oven-dried while the other half was air-dried. In choice bioassays, pine sustained significantly greater weight loss compared with the air-dried ERC groups. Weight loss for air-dried ERC sapwood was significantly greater compared with both air-dried heartwood and transition wood. In no-choice bioassays, air-dried sapwood and pine sustained the greatest weight losses. Termite worker survival on pine (86.6 ± 2.6%) was significantly greater compared with both oven-dried sapwood (73.2 ± 4.2%) and air-dried sapwood (70.9 ± 3.2%), which were significantly greater than oven-dried transition wood (53.3 ± 4.2) and oven-dried heartwood (38.6 ± 6.5%). Overall, both oven-dried and air-dried heartwood were least palatable to termites.