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1 May 2017 Ecology of the Opossum Shrimp (Neomysis mercedis) in a Lower Snake River Reservoir, Washington
Kenneth F. Tiffan, John M. Erhardt, Brad K. Bickford
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The opossum shrimp Neomysis mercedis has expanded its range from the lower Columbia River upstream 695 kilometers into Lower Granite Reservoir where it is now very abundant. We studied Neomysis ecology in the reservoir during 2011–2015 to better understand the physical and biological factors that shape their distribution as well as their potential role in the food web. Benthic densities in offshore habitats ranged from 19 to 145 mysids m-2 in shallow (2–12 m) water and from 3 to 48 mysids m-2 in deep (> 12 m) water. Water velocity, depth, substrate, and seasonal interactions were important variables for explaining variation in Neomysis densities in offshore habitats. During spring, daytime densities in shoreline habitats (< 2 m deep) were variable, but nighttime densities generally decreased in summer following reproduction and as temperatures approached 23 °C. Neomysis were mainly collected from the water column during nighttime vertical tows in the downstream end of the reservoir when water velocities were low during summer and autumn. Reproduction occurred mainly in spring and early summer, but a second, smaller reproductive event was observed during autumn. The diet of Neomysis consisted primarily of detritus, rotifers, and copepods, but cladocerans were more prominent during summer and autumn. Physical factors like water velocity may have limited vertical migrations of Neomysis to feed in the water column and influenced use of different habitats in the reservoir. Neomysis are prey for a number of species, including juvenile salmon, but their relations are still largely unknown, and continued monitoring and research is warranted.

Kenneth F. Tiffan, John M. Erhardt, and Brad K. Bickford "Ecology of the Opossum Shrimp (Neomysis mercedis) in a Lower Snake River Reservoir, Washington," Northwest Science 91(2), 124-139, (1 May 2017).
Received: 27 May 2016; Accepted: 1 January 2017; Published: 1 May 2017

Food web
life history
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