VOL. 2008 · NO. 6 | 2008
 
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2008(6), (24 September 2008) https://doi.org/10.1199/tab.0103
2008(6), (24 July 2008) https://doi.org/10.1199/tab.0113
KEYWORDS: Arabidopsis, seed maturation, triacylglycerols (TAGs), seed storage proteins (SSPs)
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